by soaking sticky rice overnight and afterwards steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the close in the cooking course of action, we add some fats, like oil, rooster Extra fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho